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At the end of checkout will be a DOWNLOAD button

(also sent to your email as a receipt).

Please download IMMEDIATELY!

This will take you to the PDF & Video Tutorial link.



 •Ingredient List

•Material List

•How to make Swiss Meringue Buttercream VIDEO TUTORIAL

•The Dessert Studio's Swiss Meringue Buttercream Recipe (written) •Troubleshooting w| Swiss Meringue Buttercream 

•The SWISS Blog (most frequent questions answered)


$33.00 Regular Price
$16.50Sale Price

    All sales are final for video tutorial & PDF’s. No refunds are issued once a sale is completed.


    You are not allowed to share, sell, screenshot or pass on any material from THE SWISS package to anyone else.


    Intellectual Property Notice


    All images, Text, designs & text are owned by Jessica’s Dessert Studio, LLC. It is a violation of federal law to use any of Jessica’s Dessert Studio, LLC intellectual property partially, whole or modified of any material from this video Tutorial & PDF’s.


    You may use Jessica’s Dessert Studio, LLC intellectual property with clear & obvious credit back to the website @ as well as links, flyers, advertising & social media posts when it is appropriate to do so.


    You may NOT use Jessica’s Dessert Studio, LLC intellectual property for republishing, images, design & text from the video tutorial & PDF’s. I, Jessica from Jessica’s Dessert Studio have spent a lot of time working & building the intellectual property that you have purchased.

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