Custom Cake Orders
Cost Of Class
3 1/2 hrs.
•30 minute Introduction
•Mix Buttercream (buttercream is made already)
•Prep Cake Boards
•Go over all tools
•Wash , Reflex, Cut & Wrap
•How to Arrange Fresh Florals on a Cake
CAKE BOX TALK
•Traveling with your custom cake
•Disassemble, Cutting & Serving
•Boxes & Stickers
Student will decorate their cake as they wish to. I suggest techniques, & ideas but the decoration of the cake will be a true reflection of what you want to create @ The Dessert Studio.
Cost of Class
In class you will learn:
•Jessica’s Dessert Studio Swiss Meringue Buttercream Written Recipe
•The Swiss Meringue Buttercream Blog PDF
•The recipe 3 times start to finish
•Troubleshooting with Swiss Meringue Buttercream
THE BEST PART!
Take home 15 lbs. of Swiss Meringue Buttercream in a food storage container with a lid.