PRIVATE ONE ON ONE CLASS

Cost Of Class

$350.00

Class Time 

3 1/2 hrs.

IN CLASS:

•30 minute Introduction

•Mix Buttercream (buttercream is made already)

•Prep Cake Boards

•Go over all tools

•Fill Cake

•Crumb Coat

•Final Ice

•Color Mixing

FLORALS

•Wash , Reflex, Cut & Wrap

•Pricing Florals

•Storing Florals

•How to Arrange Fresh Florals on a Cake

CAKE BOX TALK

•Traveling with your custom cake 

•Disassemble, Cutting & Serving 

•Boxes & Stickers 

DECOR

CREATIVE FREEDOM!

Student will decorate their cake as they wish to. I suggest techniques, & ideas but the decoration of the cake will be a true reflection of what you want to create @ The Dessert Studio. 

SWISS MERINGUE BUTTERCREAM CLASS

Cost of Class

$175.00

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Class Time:

2 hours

In class you will learn:

•Jessica’s Dessert Studio Swiss Meringue Buttercream Written Recipe

•The Swiss Meringue Buttercream Blog PDF 

• Material List

• Ingredient List

•The recipe 3 times start to finish 

•Troubleshooting with Swiss Meringue Buttercream

THE BEST PART!

Take home 15 lbs. of Swiss Meringue Buttercream in a food storage container with a lid.

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