At the end of checkout will be a DOWNLOAD button (also sent to your email as a receipt). Please download IMMEDIATELY!  This will take you to the PDF & Video Tutorial link which is at the bottom of the PDF!


Welcome to The Dessert Studio! 

We're finally getting into CAKE!!

In this video Tutorial Jessica shows how to FILL, CRUMB COAT & ICE THE DESSERT STUDIO WAY with the #1 requested filling FRESH STRAWBERRY!


Duration of Video: 33:10 


In the Video:

Cake Size-10 inch round with 2 layers

Filling-Fresh Strawberry

Buttercream-Swiss Meringue


*This technique will also work for:

American, Italian & Russian.


PDF includes

  • Intro -notes from Jessica :)
  • Materials Used
  • Photos (Important Views)
  • Video Link


Fill, Crumb Coat & Ice

  • Video Tutorial & PDF Terms of Use & Agreement


    This video Tutorial & PDF has been produced by Devyn Mollica of Mollica Films & Jessica Monroe of Jessica’s Dessert Studio, LLC. When you purchase this tutorial, you agree to the terms of use.

    All sales are FINAL for video tutorial & PDF. NO REFUNDS are issued once a sale is completed.


     You are not allowed to share, sell, screenshot or pass on any material to anyone else.


    Intellectual Property Notice

    All images,designs & text are owned by Jessica’s Dessert Studio, LLC. It is a violation of federal law to use any of Jessica’s Dessert Studio, LLC intellectual property partially, whole or modified of any material from this Video Tutorial & PDF.


    You may use Jessica’s Dessert Studio, LLC intellectual property with clear & obvious credit back to the website @ ​​ as well as links, flyers, advertising & social media posts when it is appropriate to do so.


    You may NOT use Jessica’s Dessert Studio, LLC intellectual property for republishing, images, design & text from the video tutorial & PDF. Please use this information for learning purposes.

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Located in Romeoville, IL.
Also serving The Chicagoland area.