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Fill, Crumb Coat & Ice
Let’s be real, cakes are just as much about aesthetics as they are taste. So whether you are a beginner, professional cake artist or entrepreneur, knowing how to fill, crumb coat and ice a cake The Dessert Way is definitely a skill worth mastering. This engaging step-by-step tutorial will provide you with the knowledge required to decorate a beautiful layer cake, designed with fresh strawberry filling alongside Swiss meringue buttercream. Achieving a smooth and clean finish requires practice and once accomplished you can enhance your skills, perfect your technique and produce the most exquisite cake with an incredible visual impact. This great value tutorial includes a detailed PDF which will guide you from beginning to end, close up photos of some of the most important steps, providing you with the knowledge you need to achieve outstanding results which reflect those of The Dessert Studio.
- Learn how to fill, crumb coat and ice, key skills which will ensure every cake you design is a reflection of your brilliant inner artist.
- Discover a variety of tips and tricks including the perfect tools to utilize, which ingredients work best and the most effective techniques to achieve a cake with smooth edges.
- Includes a PDF filled with in depth information, an all you need to know guide to easily creating a beautiful clean base for your cakes.
- I’ll coach you through the process step by step so that you can up level your skills, an investment your future self will thank you for.